Biscuits
Credit: "FrugalFamilyFavorites" - RIP
Yields 16-18 biscuits (currently doubled, could also be halved)
4 Cups AP flour
2 TBSP Baking Powder
1/2 tsp Baking Soda
2 tsp Salt
2 tsp Sugar
12 TBSP Butter, frozen
2 Cups Buttermilk
Preheat oven to 450 F
Mix all dry stuff and whisk together
Shred frozen butter into dry stuff
Add buttermilk to dry stuff
mix together (dont overmix) but fold to laminate (more folding = more flakey layers)
use whiskey glass to cut out blanks and bake for 12-15 min.
enjoy