Pizza - The Whole Shebang
Sauce
Put following things in blender:
2 tablespoons olive oil
2 cloves garlic, crushed
2 teaspoons sugar
1 teaspoon salt
3/4 teaspoon oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flake
1 (28 oz) can san marzano tomatoes.
(blend to desired texture)Â
Dough
ingredients:
720g 00' flour
450g warm water
22g salt
14g active dry yeast
15g olive oil
Measure out flour and put into mixer.
Whisk together water, salt, yeast in bowl.
Whisk in oil.
Turn mixer on low with dough hook attachment.
Slowly add in wet mix in various spots around bowl, to ensure even mixing.
Run mixer for about 10 minutes, to kneed dough.
Put dough into well oiled bowl.
Cover bowl and let prove for ~2 hours.
Divide into 6 (200g) balls. Allow to prove on tray for 20 min.
Shape dough and add desired sauce/toppings. Go crazy, enjoy.